Kitchen Helper

A Kitchen Helper plays a vital role in supporting the kitchen staff by maintaining cleanliness, preparing ingredients, and assisting in basic kitchen tasks. Below is a detailed job description for the role:

Key Responsibilities:
Food Preparation:

Wash, peel, chop, and prepare ingredients (e.g., vegetables, fruits, meats) as directed by the chef.
Assist in basic cooking tasks, such as mixing or assembling simple dishes.
Ensure ingredients are stored properly to maintain freshness.
Cleaning and Sanitation:

Wash and sanitize dishes, utensils, and kitchen equipment.
Clean work surfaces, floors, and storage areas to maintain a hygienic environment.
Dispose of kitchen waste and garbage according to regulations.
Stock Management:

Unload and organize deliveries of food supplies and kitchen materials.
Monitor stock levels and report shortages to the kitchen manager or chef.
Label and organize ingredients in refrigerators, freezers, and storerooms.
Support to Kitchen Staff:

Provide assistance to chefs and cooks during busy periods.
Follow instructions to ensure food orders are prepared promptly and correctly.
Assist in plating dishes for service if required.
Adherence to Safety Standards:

Follow food safety and hygiene protocols to prevent contamination.
Handle kitchen equipment safely to avoid accidents or injuries.
Other Duties:

Perform additional tasks as assigned, such as setting up tables or helping with event preparations.